Vegan Chocolate Mousse Cake | Recipe | Baking | Zucker&Jagdwurst
A moist chocolate cake topped with a fluffy chocolate mousse made from silken tofu makes this vegan chocolate mousse cake a real eye-catcher you should try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the chocolate dough:
- 125 g (4.5 oz) dark chocolate
- 75 g (0.66 stick) plant-based butter
- 125 ml (0.5 cup) plant-based milk
- 75 g (0.33 cup) applesauce
- 150 g (1.25 cup) flour
- 50 g (0.25 cup) sugar
- 8 g (1.5 tsp) baking powder
- 2 g (0.25 tsp) baking soda
- 1 pinch of salt
- vegan butter for greasing
- For the chocolate mousse:
- 400 g (14 oz) dark chocolate
- 800 g (28 oz) silken tofu
- 50 ml (0.25 cup) agave syrup
- For garnish:
- 100 ml (0.5 cup) plant-based cream for whipping
- 4 g (1 tsp) cream stiffener
- 6 g (1 tsp) vanilla sugar
- 1-2 tsp unsweetened cocoa powder
- dark chocolate shavings
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