Penne with sausage sauce | Culinary Immigration

Name: Penne with sausage sauce | Culinary Immigration
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 2 small red onions (peeled and finely chopped); 5 Italian spiced sausage (fresh pork sausage, meat removed from skins and crumbled); 1 1/2 tablespoon heaped tablespoons rosemary (crushed); 2 bay leaves; 1 tablespoon crushed chile peppers; 1 28 ounce can peeled plum tomatoes (chopped); 2/3 cup heavy cream; 1 cup heaped cup Parmesan (freshly grated); kosher salt and fresh ground black pepper; 11 ounces Penne Pasta

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The Italians know their pasta, this rendition is one of my favorites. Quick and easy packed with flavor you’ll enjoy every bite.

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Ingredients

2 tablespoons olive oil
2 small red onions (peeled and finely chopped)
5 Italian spiced sausage (fresh pork sausage, meat removed from skins and crumbled)
1 1/2 tablespoon heaped tablespoons rosemary (crushed)
2 bay leaves
1 tablespoon crushed chile peppers
1 28 ounce can peeled plum tomatoes (chopped)
2/3 cup heavy cream
1 cup heaped cup Parmesan (freshly grated)
kosher salt and fresh ground black pepper
11 ounces Penne Pasta