Vegan Chocolate Sheet Cake - Easy Vegan Meal Plan
Super moist and fudgy, this Vegan Chocolate Sheet Cake is perfect for birthdays or special occasions. Easy one-bowl recipe, serves 12-24. ππ«
Ingredients
- 3 cup(s) all-purpose flour
- 2 cup(s) white sugar
- 3/4 cup(s) cocoa powder (dutch-process)
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 2 3/4 cup(s) cups plant-based milk (or 2 ΒΌ cups plant-based milk + Β½ cup hot brewed coffee)
- 2/3 cup(s) light oil ((such as canola or vegetable))
- 1/2 cup(s) vegan sour cream (or unsweetened vegan yogurt)
- 2 tablespoon(s) apple cider vinegar (or lemon juice)
- 1 tablespoon(s) vanilla extract
- 1 cup(s) vegan butter ((I used Earth Balance))
- 4 cup(s) powdered sugar (sifted)
- 1/2 cup(s) cocoa powder
- 1/4 teaspoon(s) salt
- 4 - 8 tablespoon(s) plant-based milk
- Optional for decoration: vegan sprinkles, vegan chocolate chips, vegan candies, chopped nuts, chocolate shavings, or birthday candles
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