Spiced Layer Cake with Cranberry Filling
Mix eggs, buttermilk, and oil emulsified in a stand mixer; combine with flour for a smooth, creamy batter that's sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Wooden skewer
- Cooling rack
- Offset spatula
- Pot
- Fine-mesh sieve
- Measuring spoon
- Bread knife
- Plate
- Plastic wrap
- Refrigerator
- Pastry brush
Ingredients
- 1 1/2 cups all purpose flour
- 1 tsp ground cinnamon
- 3/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp kosher salt
- zest of one orange
- 3/4 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 3 tbsp neutral oil
- 1/2 cup buttermilk (room temperature)
- 1 1/2 cups fresh cranberries
- 2 tbsp sugar
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 1/2 tsp kosher salt
- 1 cup fresh cranberries (for decorating)
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