Cranberry Layer Cake Chantilly
Indulge your guests with this elegant layer cake. Cranberries & apples are a tart complement to the sweetness of this cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Cooling rack
- Cake pan
- Wax paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Bread knife
- Serving platter
- Refrigerator
Ingredients
- 6 eggs
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp cornstarch
- 1/3 cup water
- 3 cups fresh or frozen cranberries (300 g), chopped
- 2 cups diced peeled apples
- 1 1/2 cups whipping cream (35%)
- 2 tbsp granulated sugar
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