Salmon-Millet Roll-ups - Delicious Living

Ingredients

• 4 ounces reduced-fat cream cheese
• 3 tablespoons reduced-fat (2 percent) milk
• 11⁄2 cups cooked millet, cooled
• 1⁄4 cup black olives, minced
• 1 tablespoon minced fresh fennel fronds
• 1 tablespoon minced scallion
• 1 tablespoon minced fresh dill
• 1 teaspoon fresh lime juice
• 1⁄4 teaspoon hot sauce (such as tabasco), or to taste
• 1⁄2 pound smoked salmon, thinly sliced and cut into 3x5-inch rectangles