Millet, Shrimp, and Squash Risotto - Delicious Living

Ingredients

• 5 cups low-sodium chicken broth
• 1 tablespoon olive oil, plus more for drizzling
• 1 medium leek, sliced lengthwise, well rinsed, and thinly sliced crosswise into half-moons
• 1 pound raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup uncooked millet, rinsed
• 1 tablespoon dried sage
• 4 ounces plain goat cheese
• 10 ounces frozen diced butternut squash, thawed to room temperature
• Crushed red pepper flakes (optional)
• 1-2 teaspoons fresh lemon juice
• Chopped fresh parsley and lemon wedges, for garnish