Maple-roasted squash with pecans - Good Food Middle East
Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 rosemary sprigs
- 2 tbsp sunflower oil
- 3 tbsp maple syrup
- 1 large butternut squash, peeled, deseeded and cut into wedges
- 50g salted roasted pecans
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