Crawfish Croque Madame - The Local Palate

Ingredients

• ½ pound butter
• 1 tablespoon chopped garlic
• 1 tablespoon chopped shallot
• 1 tablespoon minced ginger
• 1 pound “fat-on” Louisiana crawfish tail meat, thawed
• 2 tablespoons Sriracha to taste
• juice from 1 lemon and 1 lime
• Salt and pepper to taste
• 2 eggs
• 1 cup cream
• 2 cups grated Swiss cheese
• 2 tablespoons olive oil
• 1-pound bag kale
• 2 tablespoons butter
• 2 tablespoons rice wine vinegar
• 5 dashes Tabasco sauce
• 4 slices thick-cut brioche
• 4 slices Jambon de Paris (or shaved ham of choice)
• 4 slices Emmental or Swiss cheese