Cathe's Crawfish Quiche Recipe
Crawfish tails baked in a rich custard of cream, eggs, and Swiss cheese with sautéed vegetables, cognac, and sautérne. A Cajun-French quiche that's pure indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter
- olive oil
- carrots
- green onions, scallions
- onions
- garlic cloves
- parsley leaves
- thyme
- bay leaves
- dill weed
- cayenne pepper
- tomato paste
- cognac
- sauterne
- eggs
- cream
- swiss cheese
- crawfish tails
- pie shell (9 inch)
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