Taco Night Chicken Tacos - Food Gardening Network

Ingredients

• Chicken 1 1/2 pounds boneless, skinless chicken thighs
• 1/2 teaspoon kosher salt
• 1//2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Pico de Gallo 1 cup cherry tomatoes, quartered
• 1/2 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped
• Juice of 1 lime
• Crema 3 tablespoons sour cream
• 1/2 cup half-and-half Zest and juice of 1/2 lime
• 1/8 teaspoon kosher salt
• Tacos
• 8–12 (4-inch) corn tortillas
• 1 avocado, pitted, peeled, and sliced
• 4 ounces queso fresco cheese, crumbled Lime wedges, for garnish
• Additional chopped cilantro, for garnish