Zesty Mexican Street Corn Chicken Tacos Recipe for Taco Night - The Pass and Provisions

Ingredients

• 1 pound (453 grams) boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime
• 1 tablespoon lime juice
• 1 ½ cups (360 milliliters) corn (fresh, canned, or frozen)
• 1 tablespoon butter
• ¼ cup (60 milliliters) mayonnaise
• ¼ cup (60 milliliters) sour cream
• ½ cup (120 grams) crumbled cotija cheese (or feta)
• 1 teaspoon hot sauce (optional)
• ¼ teaspoon chili powder
• ¼ teaspoon smoked paprika
• 2 tablespoons fresh cilantro, chopped
• 8 small corn or flour tortillas
• Extra lime wedges
• Extra cotija cheese and cilantro for garnish