Olympic Light Multigrain Loaf
Discover the Olympic Light Multigrain Loaf recipe from Sonneveld, combining wholemeal flour and Vitason Licht Meergranen for a delicious, nutritious loaf. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Wholemeal flour
- 5000 g - 50% Vitason Licht Meergranen (multigrain light) 50%
- 400 g - 4% Crème Maltoson
- 200 g - 2% Fresh Yeast
- 5600 g - 56% Water approx.
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