Olympic Wheat Loaf
Olympic Wheat Loaf from Sonneveld: A unique blend of wholemeal flour, crème maltoson, and fresh yeast, baked to perfection at 240°C with steam. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Wholemeal
- 5000 g - 50% Flour
- 300 g - 3% Crème Maltoson
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6000 g - 60% Water approx.
