Spicy Crunchy Masala Idli Recipe | Archana's Kitchen
Spicy Crunchy Masala Idly recipe is an easy dish made from left over idlis flavored with bell peppers, mint leaves and coriander. They can be eaten either as...
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- South Indian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 10 Idli cut into strips
- 1 cup Green Bell Pepper (Capsicum) thinly sliced
- 1 cup Tomato finely chopped
- 1 cup Onions finely chopped
- 2 Green Chillies finely chopped
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 3 tablespoons Tomato Ketchup
- Coriander (Dhania) Leaves to taste, finely chopped
- Mint Leaves (Pudina) to taste, finely chopped
- 2 teaspoons Oil
- Salt to taste
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