Warm Bang Bang Chicken Salad with Rice - My Food Bag
Our take on the popular Chinese Bang Bang Chicken dish, served as a salad and paired with jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myfoodbag.co.nz.
Ingredients
- 2 cups jasmine rice
- 3 cups water
- 1/4 teaspoon sesame oil
- 600 g chicken breasts
- 3 cups cold water
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon finely grated ginger
- 1/4 cup soy sauce
- 6 tablespoons peanut butter
- 3-4 tablespoons sweet chilli sauce
- 2 tablespoons runny honey
- 1/2 cup water
- 2 tablespoons sesame seeds
- 1/2 iceberg lettuce
- 2 spring onions
- 2 carrots
- 1/2 telegraph cucumber
- 2 handfuls mung bean sprouts
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