Roasted Edamame | Plant-Based Recipes | UPMC Physician THRIVE
Taste the irresistible crunch and piquant goodness of this roasted edamame recipe from the UPMC Catering Department.
Ingredients
- 1 oz. frozen, green edamame
- 1/8 oz. vegetable oil
- < 1/8 tsp. sesame oil
- 1/8 tsp. kosher salt
- 1/8 tsp. ground black pepper
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