The Elvis My NoBake Chocolate Peanut Butter - HerTaste.net

The Elvis My NoBake Chocolate Peanut Butter - HerTaste.net

hertaste.net

Indulge in this easy chocolate peanut butter icebox cake The Elvis Layers of graham crackers creamy peanut butter filling make this nobake dessert a crowdplease

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Ingredients

  • 1 ½ cups (150g) chocolate graham crackers, coarsely broken
  • 5 tablespoons (71 g) unsalted butter, melted
  • 8 ounces (227g) cream cheese, softened
  • 1 cup (240g) creamy peanut butter
  • 1 cup (200g) powdered sugar, sifted
  • 1 teaspoon (5ml) vanilla extract
  • ¼ cup (60ml) milk, or more as needed
  • 6 ounces (170g) semi-sweet chocolate, chopped
  • ½ cup (120ml) heavy cream
  • 1 ½ cups (360ml) heavy cream, cold
  • ¼ cup (50g) powdered sugar
  • ½ teaspoon (2.5ml) vanilla extract
  • Chopped peanuts (optional)
  • Chocolate shavings (optional)

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