The Elvis My NoBake Chocolate Peanut Butter - HerTaste.net
Indulge in this easy chocolate peanut butter icebox cake The Elvis Layers of graham crackers creamy peanut butter filling make this nobake dessert a crowdplease
Ingredients
- 1 ½ cups (150g) chocolate graham crackers, coarsely broken
- 5 tablespoons (71 g) unsalted butter, melted
- 8 ounces (227g) cream cheese, softened
- 1 cup (240g) creamy peanut butter
- 1 cup (200g) powdered sugar, sifted
- 1 teaspoon (5ml) vanilla extract
- ¼ cup (60ml) milk, or more as needed
- 6 ounces (170g) semi-sweet chocolate, chopped
- ½ cup (120ml) heavy cream
- 1 ½ cups (360ml) heavy cream, cold
- ¼ cup (50g) powdered sugar
- ½ teaspoon (2.5ml) vanilla extract
- Chopped peanuts (optional)
- Chocolate shavings (optional)
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