Cream Cheese Chicken Chili | Hildas Kitchen Blog
This Instant Pot Cream Cheese Chicken Chili is rich, creamy, and perfect for a quick meal, that's ready in under an hour!
Ingredients
- 1 tbsp vegetable oil
- 2 medium poblano peppers ((chopped))
- 1 medium onion ((chopped))
- 4 cloves garlic ((minced))
- 2 lbs boneless / skinless chicken breast
- 1 tsp salt
- ½ tsp white pepper
- 1 tbsp Chili powder
- ½ tsp cumin powder
- 1 tsp dried oregano
- 2 cans white beans ((15 oz/drained))
- 1 can yellow corn ((15.25 oz/drained))
- 1½ cups chicken broth
- 1 can cheddar cheese condensed soup ((10.5 oz))
- 4 oz cream cheese ((softened))
- ½ cup sour cream
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