Cream Cheese Chicken Chili Recipe
A creamy and flavorful twist on traditional chili! It's easy to make in the Instant Pot or slow cooker— the perfect meal for busy nights.
Ingredients
- 2 chicken breast (frozen or thawed)
- 10 ounce can Rotel tomatoes
- 15 ounce can whole kernel corn, do not drain
- 15 ounce can black beans, drained and rinsed
- 1 package Ranch dressing mix or (3 Tablespoons)
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 onion (chopped or (1/3 cup minced onion))
- 8 ounce package cream cheese, cubed
- 1 cup chicken broth (optional for slow cooker, encouraged for instant pot)
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