Cheesy margherita pizza with homemade dough recipe

Ingredients

• Pizza dough
• 2 cup (300g) flour, sifted
• 7 gram sachet active dried yeast
• 1 teaspoon sugar
• 1 cup (250ml) warm water
• 1 tablespoon oil
• 500 gram firm, ripe tomatoes, quartered
• 2 clove garlic
• 250 gram mozzarella or bocconcini, cut into 5mm-thick slices
• 150 gram cherry tomatoes, halved
• 2 tablespoon basil, shredded, plus leaves to serve