EMPRESS LAVENDER GIMLET - Cocktail Recipe | BCLIQUOR
Indulge in the floral notes of Empress Lavender Gimlet with gin, lemon juice, and homemade lavender syrup—perfect for special occasions or a soothing sip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 2 oz (60 ml) Empress 1908 gin
- 1 oz (30 ml) lemon juice
- ½ oz (15 ml) Lavender Syrup, make ahead, recipe follows
- fresh or dried lavender, for garnish
- LAVENDER SYRUP:
- 2 cups (500 ml) sugar
- 2 cups (500 ml) water
- 2 oz (60 ml) muddled/crushed lavender buds
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