Lavender Gimlet Recipe
Wash the lemon, grate dry and peel 4 strips spirally with a peeler. Halve the lemon and squeeze the juice. Spread ice cubes on the glasses (à approx. 150 ml).
Keywords
- Beverages
- fresh
- sweet
- bitter
- vegetarian
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Organic Lemon
- 8 cl Limettensaft (Rose)
- 8 cl Lavender syrup
- 16 cl Gin
- 4 large ice cubes
- 7-10 Tbsp Branches de lavande
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