Irish Car Bomb Cupcakes
Guinness Stout based chocolate cupcakes with Bailey's Irish Buttercream, and filled with a delicious whisky ganache!
Ingredients
- 1 cup Guinness stout
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- 2/3 cup sour cream
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