Sweet Pepper Stir Fry | Greenhouse Goodness Quick Veggie Recipe

Ingredients

• 3 cups GREENHOUSE sweet bell pepper, roughly chopped
• 2 Tbsp corn starch
• 4 Tbsp low sodium soy sauce
• 2 Tbsp water
• 2 Tbsp honey
• 1/2 tsp red Thai chili, finely chopped
• 4 Tbsp vegetable oil
• 1 lb boneless skinless chicken breast, cut into small strips
• 3 cups white onion, sliced
• 1 cup frozen peas
• 2 Tbsp fresh cilantro, chopped
• 1/4 tsp sesame oil