Jackfruit Stir-Fry Recipe

Name: Jackfruit Stir-Fry Recipe
Ingredients: ½ cup low-sodium gluten-free tamari sauce; 1 Tbsp. seasoned rice vinegar; 1 Tbsp. Sriracha; 2 tsp. brown sugar; 2 tsp. cornstarch; 1 pkg. young jackfruit pieces (9 oz.), such as Jackfruit Company Lightly Seasoned; 2 Tbsp. vegetable oil, divided; 1 pkg. sliced shiitake mushroom caps (5 oz.); 1 cup bias-sliced sugar snap peas; 1 pkg. prepared shiritake fettuccine noodles, drained; ½ cup bias-sliced scallions

www.cuisineathome.com

If you've never had jackfruit — or even if you have — this simple stir-fry is must-try!

Keywords

Asian
Gluten Free
Vegetarian

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe:

Ingredients

½ cup low-sodium gluten-free tamari sauce
1 Tbsp. seasoned rice vinegar
1 Tbsp. Sriracha
2 tsp. brown sugar
2 tsp. cornstarch
1 pkg. young jackfruit pieces (9 oz.), such as Jackfruit Company Lightly Seasoned
2 Tbsp. vegetable oil, divided
1 pkg. sliced shiitake mushroom caps (5 oz.)
1 cup bias-sliced sugar snap peas
1 pkg. prepared shiritake fettuccine noodles, drained
½ cup bias-sliced scallions