Pasta Salad - Low-Salt Recipe - Cooking Index

Ingredients

• 6 oz 170g Medium shell macaroni - prepared as directed omitting salt
• 1 Zucchini - cut in 1" julienne (small) Strips
• 1/2 cup 55g / 1.9oz Carrot - shredded
• 2 tablespoons 30ml Sliced radishes
• 2 tablespoons 30ml Chopped Italian parsley
• 1/4 cup 59ml Plain low-fat yogurt
• 2 tablespoons 30ml Red wine vinegar
• 1 tablespoon 15ml Vegetable oil
• 1 Garlic clove - minced
• 1/2 teaspoon 2.5ml Oregano - crushed
• 1/4 teaspoon 1.3ml Basil - crushed
• 1/8 teaspoon 0.6ml Nu-Salt