Ginger Beef Stir-Fry - The Ginger People US

Ginger Beef Stir-Fry - The Ginger People US

gingerpeople.com

I’ve been remaking this recipe for over 10 years. It’s so easy. Juicy beef, crisp asparagus and warming chilies are tossed in a rich sauce that is sweet and spicy.

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Ingredients

  • 1/4 cup (packed) The Ginger People® Grated Ginger
  • 1 teaspoon all-purpose flour
  • 1 pound lean top sirloin steak, sliced across grain 1/4″ thick
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 tablespoons minced garlic, about 5 cloves
  • 3-4 ounces snap peas or asparagus cut in bite-size pieces, optional
  • 1/4 cup The Ginger People® Ginger Lime Marinade
  • 1 teaspoon The Ginger People® Ginger Syrup
  • 2 fresh red chilies or 1 jalapeno, seeded and thinly sliced
  • 1/4 cup cilantro leaves (coriander)
  • Hot cooked rice

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