Daigaku Imo Recipe with Black Sesame Ice Cream | olivemagazine
Daigaku imo are deep-fried sweet potatoes coated in a sticky soy-caramel sauce. Serve with black sesame caramel ice cream for the perfect flavour contrast
Ingredients
- 500g sweet potatoes
- flavourless oil for deep-frying
- 4 tbsp granulated sugar
- 2 tbsp runny honey
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 20g unsalted butter
- 1 tsp black sesame seeds
- 600ml double cream
- 600ml whole milk
- 2 eggs plus 4 egg yolks
- 160g caster sugar
- 300g granulated sugar
- 120g toasted black sesame seeds
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