Idaho® Potato Ice Cream | Idaho Potato Commission

Name: Idaho® Potato Ice Cream | Idaho Potato Commission
Ingredients: 3 small Idaho&reg; Yukon potatoes; 2 teaspoons olive oil; Pinch of salt and black pepper; 2 cups whole milk; 3/4 cup heavy cream; 3/4 cup sugar; 2 tablespoons light corn syrup; 4 ounces cream cheese, room temp; 1/2 cup sour cream, room temp; 1/4 teaspoon salt

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Preheat oven to 375 degrees. Wash potatoes. Leave peel on and cut in 1/2" cubes. Toss with olive oil, salt and pepper. Spread onto baking sheet and roast until cooked throughout, about 20 minutes....

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Ingredients

3 small Idaho&reg; Yukon potatoes
2 teaspoons olive oil
Pinch of salt and black pepper
2 cups whole milk
3/4 cup heavy cream
3/4 cup sugar
2 tablespoons light corn syrup
4 ounces cream cheese, room temp
1/2 cup sour cream, room temp
1/4 teaspoon salt

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