Royal Blend Chicken Salad | Rice Salad Recipe
This chicken salad recipe is made with a hearty boost of RiceSelect® Royal Blend® Rice. Prepare with cranberries, pecans, mayo and shredded chicken.
Keywords
- chicken quinoa salad
- chicken quinoa salad recipes
- chicken rice salad
- rice salad
- rice salad recipe
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 1 cup, uncooked RiceSelect® Royal Blend® Rice Blend
- 2 cups cooked chicken breast, chopped
- 2 tablespoons olive oil
- 2 tablespoons orange juice. Tip: Use the zest & juice from a fresh orange.
- 1 tablespoon vinegar
- ¼ teaspoon seasoned salt
- ¾ cup dried cranberries
- ¾ cup low fat mayonnaise (or to taste)
- ¾ cup toasted pecans, coarsely chopped
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