Butter Chicken Poutine | Gordon Food Service
Juicy chicken in a rich, creamy butter sauce over crispy fries and cheese curds. A unique, crowd-pleasing addition for foodservice operators!
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Stove
- Saute pan
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 7 oz Fries, straight cut
- 5 oz Chicken Breasts, pre-cooked, sliced
- 3 oz Butter Chicken Sauce
- 2 oz Cheese Curds
- 1 1/2 oz Garlic Dressing
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