Basil Pistachio Pesto - Patricia Bannan, MS, RDN
This pistachio pesto is a great way to elevate your cookout for whatever you're grilling with a nutritious boost.
Ingredients
- 1/2 cup pistachios, no shells, roasted & salted
- 2 cups fresh basil
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese*
- 1/4 cup extra-virgin olive oil
- salt to taste
- *to make vegan, substitute nutritional yeast for Parmesan cheese
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