King Arthurs South Shore Pizza Recipe - South Shore Bar Pizza Recipes Guide

Ingredients

• 2 1/2 (300g) cup King Arthur Unbleached All-Purpose Flour
• 1 1/2 tsp Granulated sugar
• 3/4 tsp Instant Yeast
• 4 (19g) tsp Unsalted butter, at room temperature; cut into 1/2" cubes
• 4 (17g) tsp Olive Oil
• 3/4 (170g) cup Water, Ice-cold (34°F to 38°F)*
• 1 tsp Table salt
• one 14 (390g) oz Can (390g) crushed tomatoes (about 1 1/2 cups)
• 1/2 tsp Dried oregano
• 1/2 tsp Granulated Sugar
• 1/4 tsp Table Salt
• 1 pinch Red Pepper Flakes
• 4 tsp Refined coconut oil or vegetable shortening, divided
• 1 tsp Olive Oil, Divided
• 6 (170g) oz Sharp white cheddar cheese, grated (about 1 1/2 cups); divided
• 4 (113g) oz Mozzarella cheese, shredded, low-moisture preferred (1 cup)
• 1 3/4 (50g) oz Parmesan cheese, finely grated (1/2 cup)
• 2 tsp Olive Oil, Divided