Spaghetti with Spicy Pork and Anchovy Ragù | RICARDO
The sauce for this pasta recipe is made super flavourful thanks to anchovy fillets and a large quantity of tomato paste, garlic and Parmesan.
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Ingredients
- 1 lb (450 g) medium-lean ground pork
- 2 tbsp (30 ml) olive oil
- 8 anchovy fillets, chopped
- 6 garlic cloves, chopped
- 1 tsp red pepper flakes
- 1 can (5 ½ oz/156 ml) tomato paste
- 1/4 cup (60 ml) red wine
- 1 cup (250 ml) 15% cooking cream or 35% cream
- 3/4 cup (55 g) fresh Parmesan cheese, grated, plus more for serving
- 1 lb (450 g) spaghetti
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