MOROCCAN MASHED POTATO CASSEROLE (BATATA BIL FIRAN) – Gourmania

Ingredients

• 2 pounds unpeeled baking (russet) potatoes, scrubbed
• 2 teaspoons table salt or 4 teaspoons kosher salt
• 3 tablespoons vegetable oil
• 3 onions, chopped
• 1 to 2 cloves garlic, mashed (optional)
• 6 large eggs
• About 1/2 teaspoon ground white or black pepper
• 1/4 teaspoon ground turmeric
• 1 carrot, diced and cooked until tender
• 4 scallions, sliced
• 1/3 cup chopped fresh parsley or cilantro