Lamb Chops with Spiced Salt Rub Recipe – Sunset Magazine
Lamb Chops with a Spiced Salt Rub offer a flavorful twist, perfect for special occasions or weeknight dinners. Yields 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 tablespoons coriander seeds
- 2 tablespoons fennel seeds
- 2 tablespoons fine sea salt
- 1 tablespoon dried thyme
- 1/2 tablespoon coarse-ground pepper
- 6 lamb loin chops (6 to 8 oz. each)
- 1 tablespoon vegetable oil
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