Spice Rub-Grilled Lamb Chops with Grilled Fennel — Three Many Cooks

Ingredients

• 8 lamb loin chops
• 2 tsp kosher salt (about 1/2 tsp per two chops)
• 1 tbsp whole coriander seed
• 1 tbsp lemon zest (the zest of 1/2 a lemon)
• 1 tbsp fennel fronds, minced
• 2 tsp minced fresh rosemary
• 2 tsp whole peppercorns
• 2 bulbs fennel
• 2 tsp kosher salt
• 1/2 tsp fresh ground pepper
• olive oil
• Juice of 1 lemon (use the lemon from the zest above)