Gluten Free EverRoast® Chicken & Cheese Stuffed Peppers
Look for evenly sized peppers that have good firm bottoms for standing upright.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spoon
- Serving platter
- Toothpick
Ingredients
- 6 lrg. Red pepper
- 4 slices Boar's Head EverRoast® Chicken Breast (¼-inch thick slices)
- 1 cup Basil (minced)
- 1 1/2 tbsp Olive Oil
- 1 cup Low sodium chicken broth (gluten free)
- 3/4 cup Tomato juice
- 1 tsp Oregano (dried)
- 2 cups Brown rice, instant
- 1 cup Grape tomato (chopped finely)
- 1/4 cup Boar's Head Canadian Cheddar Cheese (shredded)
- 3/4 cup Boar's Head Colby Jack Cheese (shredded)
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