Pesto Pasta Recipe | olivemagazine
Pesto pasta is a classic speedy dinner. Our version includes fresh, homemade pesto – whizzing it up takes seconds and your meal will still be on the table in ju
Ingredients
- 150g wholemeal pasta shapes
- large bunch of basil roughly chopped
- 15g parmesan (or vegetarian alternative) finely grated
- 15g pine nuts, brazil nuts or walnuts plus extra to serve
- 1 small garlic clove crushed
- 50ml olive oil
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