Moldovan Pan-fried Lamb with Green Onions and Garlic

Name: Moldovan Pan-fried Lamb with Green Onions and Garlic
Ingredients: ● Lamb meat 2 kg use pieces with bones, such as ribs; ● White onion 3 pieces; ● Garlic cloves 5 pieces use green garlic or regular cloves; ● Laurel leaves 3 pieces you can add cloves to help neutralize the specific lamb smell; ● Sunflower oil 50 ml; ● Salt and pepper 1 tsp to taste

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Discover a traditional pan-fried lamb recipe with tender meat, garlic, and onions. Perfectly paired with polenta or your favorite side dish

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Ingredients

● Lamb meat 2 kg use pieces with bones, such as ribs
● White onion 3 pieces
● Garlic cloves 5 pieces use green garlic or regular cloves
● Laurel leaves 3 pieces you can add cloves to help neutralize the specific lamb smell
● Sunflower oil 50 ml
● Salt and pepper 1 tsp to taste