Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes – Food & Home Magazine
This tender, melt-in-your-mouth lamb will keep your guests coming back for more. RUB the lamb with olive oil, salt and pepper. Use a...
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Ingredients
- 1.8 kilograms lamb shoulder, bone-in 2 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 3 rosemary sprigs
- 3 garlic cloves, sliced
- 1 head garlic, halved
- 2 red onions, quartered
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