Kimchi Beef Noodle Stir Fry | Recipes | Lee Kum Kee Home USA
Kimchi Beef Noodle Stir Fry
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. frozen udon noodles
- ½ Tbsp. vegetable oil
- 8 oz. beef top sirloin, thinly sliced against the grain
- 5 Tbsp. unsalted butter
- 1 cup chopped kimchi
- 2 Tbsp. gochujang
- fried eggs, for serving
- shredded nori, for garnish
- sliced green onions, for garnish
- salt and pepper to taste
- ⅓ cup kimchi juice
- ¼ cup low sodium chicken broth
- ¼ cup Lee Kum Kee Panda Brand Sauce for Broccoli Beef
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