Ingredients
- 450 g Shandong thick noodles
- 450 g pork belly, diced
- 225 g cucumber, shredded
- 225 g carrot, shredded
- 225 g bean sprouts, boiled and drained
- 1 Tbsp cornstarch
- 1 cup water
- 4 Tbsp Oil
- 1 cup Lee Kum Kee Soybean Sauce
- 2 Tbsp Lee Kum Kee Seasoned Soy Sauce
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 30 g green onion, finely chopped
- 15 g ginger, finely chopped
- 15 g garlic, finely chopped
- 4 Tbsp Wine
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