Carrot Fry By Rama Devi - Foodrhythms

Ingredients

• 5 Big Carrots
• 4 Red Chilies broken into 2 Pcs each
• 1 Table spoon Oil
• 1 Tea Spoon Minapappu (Urad Dal)
• 1 Onion chopped into small pieces
• 8 Garlic Cloves Sliced into vertical pieces
• 1/2 Tea Spoon Cumin Seeds (Jeera)
• 1/2 Tea Spoon Mustard Seeds (Avalu)
• 6 Curry Leaves chopped into small pieces
• 1 Tea Spoon chopped Coriander Leaves
• 1/4 Tea Spoon Turmeric
• 1/2 Tea Spoon Salt