Gluten-free chocolate crinkle cookies (nut free, grain free and vegan option) - George Eats

Ingredients

• 200 g dark chocolate (I used 70% sweetened cooking chocolate)
• 75 g butter browned (becomes 60g after browning)
• 3/4 cup (150g) caster sugar
• 2 extra large eggs
• 3-4 tablespoons 40-50g quinoa flour (toasted is delicious) See notes for alternatives
• 2 tablespoons cocoa powder (both Dutch processed and regular are fine)
• 1/4 teaspoon baking powder
• 1/4-1/2 teaspoon fine salt
• 1 teaspoon vanilla bean paste (optional)
• Pure icing sugar (sieved, to finish)