Gluten free choc chip cookies without eggs (nut free, FODMAP friendly) - George Eats

Ingredients

• 65 g salted butter (becomes 50g after browning)
• 50 g light brown sugar
• 25 g caster sugar
• 1 teaspoon vanilla bean paste
• 1 tablespoon 3 teaspoons warm soy milk
• 80 g tapioca flour
• 45-50 g brown rice flour (see notes)
• 1 teaspoon gluten free baking powder
• 1/4 teaspoon and 1/8 teaspoon fine salt (I used table)
• 50-75 g good quality dark chocolate, chopped ((I used Lindt dark coverture) )