Gluten-free chocolate crinkle cookies (nut free, grain free and vegan option) - George Eats

Name: Gluten-free chocolate crinkle cookies (nut free, grain free and vegan option) - George Eats
Ingredients: 200 g dark chocolate (I used 70% sweetened cooking chocolate); 75 g butter browned (becomes 60g after browning); 3/4 cup (150g) caster sugar; 2 extra large eggs; 3-4 tablespoons 40-50g quinoa flour (toasted is delicious) See notes for alternatives; 2 tablespoons cocoa powder (both Dutch processed and regular are fine); 1/4 teaspoon baking powder; 1/4-1/2 teaspoon fine salt; 1 teaspoon vanilla bean paste (optional); Pure icing sugar (sieved, to finish)

georgeats.com

Gluten-free chocolate crinkle cookies with nut free, grain free and vegan options. FODMAP friendly, easy to make and incredibly good.

View full recipe on georgeats.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at georgeats.com.

Share this recipe:

Cooking tools:

Stand mixer
Kitchen scale
Fine-mesh sieve
Oven
Stove
Saucepan
Mixing bowl
Baking sheet
Measuring cup
Measuring spoon
Spoon

Ingredients

200 g dark chocolate (I used 70% sweetened cooking chocolate)
75 g butter browned (becomes 60g after browning)
3/4 cup (150g) caster sugar
2 extra large eggs
3-4 tablespoons 40-50g quinoa flour (toasted is delicious) See notes for alternatives
2 tablespoons cocoa powder (both Dutch processed and regular are fine)
1/4 teaspoon baking powder
1/4-1/2 teaspoon fine salt
1 teaspoon vanilla bean paste (optional)
Pure icing sugar (sieved, to finish)