Gluten free choc chip cookies without eggs (nut free, FODMAP friendly) - George Eats
Gluten free choc chip cookies that use rich brown butter for a flavour boost. They're egg free, nut free, FODMAP friendly and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 65 g salted butter (becomes 50g after browning)
- 50 g light brown sugar
- 25 g caster sugar
- 1 teaspoon vanilla bean paste
- 1 tablespoon 3 teaspoons warm soy milk
- 80 g tapioca flour
- 45-50 g brown rice flour (see notes)
- 1 teaspoon gluten free baking powder
- 1/4 teaspoon and 1/8 teaspoon fine salt (I used table)
- 50-75 g good quality dark chocolate, chopped ((I used Lindt dark coverture) )
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