Baked Butternut Squash Spirals - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 2 Pero Family Farms Butternut Squash Spirals
• 1 ½ cups Marinara Sauce
• 10 oz. Spinach Bag
• 1 tbs Olive Oil
• 2/3 cup Shredded Mozzarella Cheese
• 1 15 oz. container of Whole Milk Ricotta
• 1 tsp Dried Basil
• ½ tsp Dried Oregano
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• 1 tsp sea salt
• 1/4 tsp Black Pepper
• 1 1/2 cup Shredded Mozzarella for Garnish or 6-8 Mozzarella Slices
• 1/3-1/2 cup Grated Parmesan Cheese for Garnish
• Fresh Basil for Garnish